Rosemary and white wine add flavor to chicken breasts. to four breasts. If you need to bake more chicken, simply increase the sauce recipe.
Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in.
Chicken baked in a rich white wine sauce flavored with garlic and herbs is a perfect easy weeknight recipe. Sear chicken thighs in an oven-proof pan until golden brown, remove and add the garlic, herbs, wine and cream. Baked chicken thighs in a delicious white wine, butter and herb.
White wine and Dijon mustard are a classic bistro-style pair for chicken. Carrots add body and a touch of sweetness to the pan sauce, but.
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.